Sunday, June 05, 2011

Lamb's Navy Rum Flip

2oz Lamb's Navy Rum
1 tsp powdered sugar
1 whole egg

dry shake. shake with ice. double strain.

Watch (in horror) as I poorly make a flip. I didn't have the shaker sealed properly and ended up with rum all over the counter and my hand during the dry shake. I should have transferred everything to a different shaker but I did not. As a result my hesitant shaking with ice(as I attempted to avoid further mess) didn't really do the trick. The drink was tasty though.

This one's for you Erik.


Cheers!

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