2oz Lamb's Navy Rum
1 tsp powdered sugar
1 whole egg
dry shake. shake with ice. double strain.
Watch (in horror) as I poorly make a flip. I didn't have the shaker sealed properly and ended up with rum all over the counter and my hand during the dry shake. I should have transferred everything to a different shaker but I did not. As a result my hesitant shaking with ice(as I attempted to avoid further mess) didn't really do the trick. The drink was tasty though.
This one's for you Erik.