Happy Canada Day!

While flipping through The Complete Bartender recently, I came across the Canada Cocktail. It seemed fitting for today. This recipe varies from recipes you may find in a search, and although there is no water it certainly is a cocktail. Kind of a fancy cocktail I suppose...

Anyway, on with the show:

Canada Cocktail

1.5 oz Canadian Whisky

0.5 oz triple sec

2 dashes Angostura bitters

1 tsp sugar

Shake with ice, strain in to a chilled cocktail glass
from The Complete Bartender by Robyn M. Feller

Happy Canada Day!

Cheers!