February's MxMo is hosted by Doug. Doug has really outdone himself this
What is Mixology Monday, you ask? It's the monthly online cocktail party. What would a cocktail party be without food? Well, it would just be a bunch of people getting drunk wouldn't it? Despite my agreement with Joe's recent comment that all the tiki drinking should be offset by tiki eating I will leave the food recipes to other blogger(s) and offer you some beverages for the drivers and tee-totallers. You only invited drinkers you say? Just like the unfortunate appearance of douchebag Steve the people you invite and the people who show up are not always the same. So you must offer (along with food) some low or non-alcholoic drinks for your guests. John and Marsha drove to your party and they're going to drive home too*. So, whoever loses (or maybe wins) at Rochambeau must remain sober. You could be predictable and offer
Jamaique Fleur Cafe
2oz (strong) Serrano coffee
1/4 tsp Zuko Jamiaca mix
1 pineapple chunk
Brew coffee in a Moka pot. If you have a
Yum!
If you do add the pineapple to the cup the result is a flavour combination favoured by both Tiare and Col Tiki. Two wonderful folks for whom Tiki month happens all year and if they like those flavours, well...
For the following drink use a non-alcoholic falernum. Say, like this one from Rick.
Falooklyn
3oz horchata
6oz soda
2oz falernum
Build as an egg cream in an ice cold glass.
There you have it folks. Two tiki-flavoured drinks for the non-drinkers at your party.
Oh, just one more thing:
Some music for your party. It is a party after all, get up and dance. None of this relaxing sounds of Martin Denny nonsense.
*John and Marsha live in a subdivision a) not serviced by the bus and b) full of convoluted streets. That makes directing a taxi driver an exasperating task when sober, let alone when coming home from a Tiki party.

1 comment:
I'm loving the horchata as an ingredient!
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