Tuesday, August 28, 2018

Stirred, Shaken, Crushed, Crushed, Cold Brew, Beer, Beer,...

So my three drinks a week plan has failed. I blame the hot weather and a family get-together. Yeah, that's the ticket!  Anyway here are some drinks you might enjoy:

First up was Jason Schiffer's Hipster Bike. I came across this recipe in my Instagram feed and thought t myself, "I have all those things!"

Narator: "He did not, in fact, have any of those things but he soldiered on with substitutions."

Hipster Bike
2 oz champagne (Outset sparkling wine) 
1.5 oz Gran Classic (Martini & Rossi Riserva Bitter) 
1 oz Kina L'Aero (Berto Vermouth Apertiv Tradission)
0.75 oz lime juice 
0.5 oz orange juice 

Pour champagne into a rocks glass filled with ice. Combine remaining ingredients in a shaker. Shake with ice. Strain into the rocks glass. Garnish with a lime wedge.

With the remaining sparklinng wine I made myself an approximation of Martin Cate's Richard Sealebach  by dipping into my rum cabinet.

I enede up making two Crushed ice drinks. One was a quite sweet and approachable drink you might find in books or on other blogs. The other... well:

A post shared by dagreb (@dagreb) on
Guyana Bird
0.75 oz Campari
0.5 oz lime juice
0.5 oz simple syrup
2 oz pineapple juice
1 oz orange juice
1 oz Lemon Hart
1 oz Gosling's 151

Shake and dump with crushed ice as a Mail Tai. Garnish as you see fit. I found this to be dry but not austre like a Zombie. A delicate balance of sweet and bitter; a refreshing  slow sipper.

I posted a photo of the drink to Instagram and Tiare thought I'd named it wrong!

"Oh [I] forgot about that one!" She commented once I'd posted a link to the recipe. Ahh, to have so many recipes you forget about one.

I hope these recipes help quench your thirst and that I've pointed you toward good sources of drinks.

Cheers!
Be well


1 comment:

Evan said...

If you want to drink less, don’t settle for substitutions 😆 many nights I resolve to make myself a drink and fall asleep on the couch while failing to find the cocktail that perfectly suits my mood and my inventory. “I HAVE Lillet, but I really ought to wait until I get that Kina l’Aero....” “I’m feeling whiskey sour, but I really ought to use up this fresh mint and the last of this kümmel....”