Whilst shopping with Cutes she spied a jar of green cherries. I paid them no mind as I figured they were for baking. Then I noticed the stems.
"You should get these," she said. "They could be a blog topic."
"I don't know," said I.
Then I read the label. May contain pits? Lime flavoured? Made by Whytes?
So what to do with these things? I dunno...