It’s Tiki Month?
COCO NUIT NUIT
1-2 dashes aromatic bitters
½ oz lime juice
½ oz pineapple juice
½ oz orange juice
1 oz spiced coconut honey*
1 oz cane Coffey still aged rum
1 oz blended aged rum
Spindle blend with crushed ice. You know the drill
Having made some Devil's Reef style spiced coconut honey for a
Voodoo Summoning, ahem, Guyana Zombie I was on the lookout for a recipe besides a Pearl Diver which I could augment. I settled on Daniele Dolla Pola's Nu Nui Nui. I even had the Barbancourt! A couple little tweaks and voila! a new (similar) drink.
Stay tuned for more tiki
*make Gardenia Mix but substitute cream of coconut for the butter.