Monday, February 10, 2020

It’s Tiki Month?

COCO NUIT NUIT 
1-2 dashes aromatic bitters
½ oz lime juice
½ oz pineapple juice
½ oz orange juice
1 oz cane Coffey still aged rum
1 oz blended aged rum


Spindle blend with crushed ice. You know the drill



Footnotes, sub-recipes, links, anecdotes, to follow.

Having made some Devil's Reef style spiced coconut honey for a Voodoo Summoning, ahem, Guyana Zombie I was on the lookout for a recipe besides a Pearl Diver which I could augment. I settled on Daniele Dolla Pola's Nu Nui Nui. I even had the Barbancourt! A couple little tweaks and voila! a new (similar) drink. 

Stay tuned for more tiki


*make Gardenia Mix but substitute cream of coconut for the butter.



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